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Andy Burne is the Principle Director of Global Food Consultancy and has over 20 years experience in food safety management both as a consultant and as a technical manager with some important players in the British food industry. His business activities are based in London but he spends a part of his life in Brasov, Romania.
Global Food Consultancy specializes is food safety compliance auditing and in helping his clients to comply with their customers’ internal standards and all external standards and legislation.
Our consultants are experienced with,HACCP, quality management systems and the British Retail Consortium’s Global Food Safety Standard; an internationally-recognized and widely-required standard.
Global Food Consultancy Ltd
205 Britannia House
11 Glenthorne Road
London W6 0LH
Office: +44 (0) 7904605383
Fax: +44 (0) 20 3357 3207
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