Home QA Services Scores on Doors Training BRC Contact About Blog

Please note this website requires cookies in order to function correctly, they do not store any specific information about you personally.

Andy Burne is the Principle Director of Global Food Consultancy and has over 20 years experience in food safety management both as a consultant and as a technical manager with some important players in the British food industry. His business activities are based in London but he spends a part of his life in Brasov, Romania.

Global Food Consultancy specializes is food safety compliance auditing and in helping his clients to comply with their customers’ internal standards and all external standards and legislation.

Our consultants are experienced with,HACCP, quality management systems and the British Retail Consortium’s Global Food Safety Standard; an internationally-recognized and widely-required standard.

About Global Food Consultancy

View Larger Map

Global Food Consultancy Ltd

205 Britannia House

11 Glenthorne Road


London W6 0LH

Registration No:7109717  

Contact Details

Office:         +44 (0) 7904605383

Fax:            +44 (0) 20 3357 3207

Email:        info@globalfoodconsultancy.com

Registered Office