The Global Food Safety Standard was first developed in 1998 with the aim of having
a single consistent food safety standard.
The BRC Global Food Safety Standard is now recognised throughout the world as an
International Food Safety Standard where many international retailers, food manufacturers
and food service suppliers would expect their suppliers to be certified against the
BRC Global Food Safety Standard.
For more information on a BRC evaluation please contact us and we will pass your
details onto the certification body we are subcontracted with. Otherwise please use
the BRC Directory to find a Certification body.
If your business is requiring a GAP analysis to ensure your systems meet the requirements
of the BRC Global Food Safety Standard version 6 we have the experience and knowledge
clause by clause of the standard and can implement a robust effective system which
would be compliant with the BRC Global Food Safety Standard version 6. More info
from the BRC Website
NOTE: The Certification Body will appoint an auditor to carrying out the BRC evaluation.
The auditor must have the experience/knowledge of the products/processes produced
by the company and must be independent from that company to ensure there is no conflict
of interests. Global Food Consultancy is NOT a Certification Body and we are NOT
accredited by UKAS. We can only supply consultants who are BRC Approved auditors
and carry out sub contract work for leading Certification Bodies.