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After many months of consultation with Food Industry Experts and the Major Retailers the BRC Global Standard for Food Safety version 6 is now available.
The BRC version 6 Standard can be purchased from the BRC Bookshop.
The BRC version 6 will come into force in January 2012.
BRC version 5 can be used up to January 2012.
There are significant changes coming in with the new BRC version 6 standard.To ensure that your business is BRC version 6 compliant please contact us for a GAP Analysis Audit.
All our consultants are BRC trained auditors with years of experience in auditing BRC standards.
*For a full gap analysis on your QMS against BRC version 6 please contact us.
A brief summary of the major changes in BRV version 6 against BRC version 5 are;
Expanded sections on HACCP, Supplier & Raw Material Approval, Foreign Body Control, Hygiene & Housekeeping and Allergens.
The voluntery unannounced audits will be changing into a 2 stage audit with the 1st stage a GMP audit and the 2nd stage focusing more on the paperwork.