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Over the last 10 years there has been 15 separate pieces of food legislation relating to catering establishments.
This can be daunting for any business to implement. At Global we specialise in offering restaurants a comprehensive service in HACCP Systems and giving advice on Food Law.
We work closely with the Food Standards Agency (FSA) and Environmental Health Inspectors (EHO) to ensure our restaurants are operating effective HACCP Systems.
Using the Food Standards Agency’s (FSA) Safer Food, Better Business system (SFBB) we have implemented and trained many clients to operator an effective HACCP System.
SFBB is a recognised Food Safety System and using it will have a positive Impact on your Star Rating on the Score on the Door Scheme.
To book a coaching session with Global please contact us now.
For more information please click on the links below:
HACCP for Restaurants, BRC Audits, Global Food Safety, BRC Auditors, HACCP, Food Safety, Scores on the Doors, Food Hygiene Inspection, Food Consultancy, Specification Writing, Label Sign Off, BRC version 5, HACCP for Food Manufacturers, Food Safety Audits, Supply Chain Management, Help with BRC, Scores on Doors, Help with Scores on the Doors, Critical Control Point, EU Law, Food Hygiene, Help with HACCP, Food Safety Management, UK Food Law, Hygiene Inspection, Food Consultants, BRC v5, Supplier Auditing, Food Consultancy help, Restaurant HACCP, Safe Food Better Business,