SALSA (Safe and Local Supplier Approval) was specifically set up to help small local food manufacturers who did not have the resources to comply to the BRC Standard.
SALSA is a standard specialising in Food Safety and demonstrates that the producer is operating to Hygiene Standard which is recognised and accepted within the industry and goes beyond the minimum legal requirements demanded.
The SALSA standard is now recognised by many of the retailers and food service providers and an acceptable standard for small local producers.
For more information on the SALSA Standard check out the SALSA Standard website.
Global Food Consultancy has a successful track record in guiding producers and manufacturers through successful SALSA Compliance audits.
Contact us for more information.
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